As is the usual, I got side slammed by a project that’s touched again on packing and general nomading. I can smell the day I’m able to travel about on 2 carry-on bags. This reality is getting closer every day. Currently, There are some obvious items that are taking up refuge in my checked luggage case. I think one of the biggest things that will determine just how little you’re able to bring around with you is if you know you are going to be cooking for yourself or eating out, and other general kitchen equipment. This stuff can take up a ton of space or none at all depending on your plans. Over the last month I’ve been slowly experimenting with how expensive eating out is in Harbin, and what tools I actually use in the kitchen. For comparison, here’s what I had last year soon after I dropped in with nothing.
I’m pretty sure I could pretty happily subsist off of just a few bowls. I really like having bowls. Bowl mugs are close to the ideal dish ware except for the obvious fact that it can’t be stacked. Right now, this is what I’d have to say is optimal for a single male who is eating out and cooking for himself about 60% of the time. It is also noteworthy that I don’t have too many visitors. However, if I did, I could pretty easily ask them to bring their own dishes if I wanted to be super scrooge. I go through absolutely everything here.
Kitchen List:
APPLIANCES
1 Electric Kettle: For me this is an absolute must. So. Much. Tea.
1 Toaster oven
1 Rice cooker
1 Microwave: It could be argued that you don’t need either a toaster oven or a microwave, but I’m going to include them for sanity. You can do so much with both and especially if you are living by yourself or just another person, these two things can completely rehaul what’s possible in your kitchen. I’m a huge fan of just throwing things in the toaster oven for a few hours and coming back to delicious.
Refrigerator/Freezer
SUGGESTIONS : I would highly suggest picking up a slow cooker or rice cooker. I have a rice cooker that came with the apartment which has been very helpful for no nonsense good tastes. Also, I have no idea what size my fridge is, but this is probably getting close to the smallest I’d ever want to be. I COULD maybe go smaller, but that would be a bit limiting, and require some more thinking.
COOKWARE
1 Chief’s knife: This is vital. Easily the most important thing
1 Paring knife (optional): I opt for this again to help limit cross contaminating things, but also because it’s better at some tasks than the chief’s knife
2 Cutting Mats: One for meats, one for veggies.
Some spoons just to stir things around with or taste test
3 Huge Tupperwares: For the weeks dinner/lunch. One should be glass and able to fit in a toaster oven so you can oven it up.
2 Medium Tupperwares: For the snack and storage
2 Spatulas: For flipping and moving things
1 Rubber Spatula
1 Prongs
1 Horizontally Set Vegetable Peeler
1 Wooden Spoon or Stirring Thing
1 Saucepan: This is just about the only thing I cook in.
1 Large-ish Glass Liquid Measuring Cup/Bowl: I don’t have one of these, but it would be a good thing to grab. Measures liquids, and since I’ve gotten into making coffee, it would be nice to have a place to put all the fresh brew rather than just having them sit in cups because I don’t have any one place to put it all at once. If I was setting up a home base, I’d definitely have one of these. Can also be just a big glass when not cooking.
1 Massive Soup Thing/Crockpot: Not quite sure what to call this other than a huge pot that you can put a lot of things in and get a soup or chili out of. This is great for liquid-y things as well as just having surface area at the bottom.
3 Large Serving Bowls: These should ideally be microwavable, and oven-able. Mine are not and I would love fore them to be able to do this.
1 or 2 Mixing Bowls: This probably should be distinct from your eating bowls unless you know something I don’t.
2 or 3 Mugs: I just mug it out. Love ’em, and I pound them with tea, coffee and whatever else every day. These I don’t mind having a few extra around because I enjoy making tea for people who drop by. I would be pretty happy with 2, but 3 or would be helpful if others were dropping by unexpected.
1 Coffee Press: Lately I’ve been trying to use some real coffees. Gotta say, this stuff is good.
Enough utensils to make you happy
SUGGESTIONS: As I’ve mentioned, probably don’t need too many different knives unless you’re cooking requires them pretty frequently. I’ve gotten pretty good at just eying things. It’s also worth mentioning that my meals usually are large, last for a while, and don’t require too much precision. If you are trying more delicate creations, this may not be an all encompassing list for you, but it is definitely good for the basics. I think If I had 1 or 2 medium/large sized woks I could get rid of just about all pans. Woks, in combo with the appliances I mentioned above would likely yield the most versatility. If I were aiming to be less mobile and settle down, I’d be giving cast iron pans a long hard look. Sadly, their weight has been a factor in not picking them up even when I have had the chance. If I could have stackable large mug/bowls, I’d be so pleased with myself.
Spices and Thangs
Some butter and olive oil. Maybe vegetable oil based on what you’re usually cooking.
Salt and black pepper
Cumin
Paprika
Basil
Rosemary
Oregano
Cinnamon
Chili powder
Garlic powder
Ginger
Italian spice mix
White/Brown sugar
Lemon Salt: If you’re super cool
SUGGESTIONS: Not much to say here. I find that I tend to live in the Italian spices. I’d probably add vanilla but I can’t find any local here. If you want your own herbs, I’ll leave you to decided what’s good/bad to have around. I get a lot of millage out of these.
ADDITIONAL ACCESSORIES
Dish soap
A sponge/scour pad
Steal wool
A place to put things to dry (I just put them down on a towel)
A towel to dry hands (could get away with one, but two is helpful to keep from cross contaminating everything).
An acceptable light source that doesn’t cast shadows over your work space
A place to cut things up
Knife sharpening rod
Paper towels
Plastic wrap
Maybe some ziplock bags: Storage and fun boiling experiments
Tupperwares
Storage jars or whatever
Now, that’s quite a long list for anything claiming to be “minimal” kitchen. Compared to some monster kitchens out there, this is pretty laughable. I mainly just cook in the sauce pan and use the chief’s knife to be completely honest. Right now there isn’t much reason to need anything else.
Internet is still pretty bad, so no pictures, but coming up is a small apartment tour now that things are settling down. Hilariously, this comes at the same time that I’m getting ready to move. Funny how those things just sort of fall into place. I hope you enjoyed my ramble and I hope you’ll stick around to see some more!